The Meeting will cover the main fields in viticultural research and innovation focusing on vine ecophysiology, vineyard management, grape and wine quality, and sustainable production. A professional day will also be included, with the aim to summon attendees from the private sector and strengthen the exchange of knowledge and information between researchers and end-users.
VISCA will be presented by the University of Porto & SYMINGTON during this event. For more information, check the official website of the event.